They used butter, lemon and Italian seasonings. I used less butter, the lemons and my choice of spices.
I made it my own by using less butter and adding what ever spices I had.
I melted 1/2 stick of butter, and used 2 whole lemons and sliced thin it to cover the glass baking dish.
I put the shrimp on top and I left the tails on. I used the EZ Peel Frozen Shrimp. Then I sprinkled, garlic powder, garlic salt, Steak Seasonings- yes, steak Seasonings- Have you looked at the spices in this thing!? Mrs Dash, the regular kind, Mrs Dash the lemon blend kind. (The more lemon the better right?) I also added crushed red pepper and for a good measure I squeezed the 4 lemon ends on top of this sucker. Then I baked it at 375 for 15 minutes or so.
Let me tell you, it was good and none of the mess making shrimp in the pan? Is it done? Did I cook it too much? Is it now rubbery? I can see this will be a great party appetizer.
Here is the recipe that is my own.
1/2 cup melted butter
2-3 lemons sliced thin to cover the baking dish.
shrimps peel the skin and can leave the tail or take off
seasonings what ever you have, sprinkle evenly over shrimp and lemon
squeeze the lemon ends before cooking or after...
bake at 375 for 15 minutes depending on your oven...you can always grab one to taste it.
You can say yummy after your tongue cooled off a bit......